Each Nannini branded Panforte comes from the craftsmanship of the pastry chefs and the careful selection of raw materials. Few and simple ingredients, those of tradition, such as almonds, candied fruit and sugar are patiently boiled to create a dough which, once cooled, is worked exclusively by hand to obtain the typical round shape. This is how, one by one, the Nannini panforti were born which, after passing through the oven, are checked again and wrapped manually before reaching the sale. A craftsmanship that keeps intact the unique taste of a cake with an ancient goodness.
Available formats: 100 g / 250 g / 350 g / 450 g / 5 Kg pack
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candied orange and citron peel (orange and citron peel, glucose - fructose syrup, sugar, acidity regulator: citric acid), almonds 18%, sugar, wheat flour , honey, glucose syrup, hazelnuts , wafers (starch potatoes, water, olive oil), spices (cinnamon, nutmeg), vanillin.
Icing sugar sachet ingredients: sugar, corn starch
Times and methods of conservation:
360 days from the date of preparation. Keep in a cold and dry place.