Nannini's Recipe Book: Panettone Truffles

Want to impress your guests with an original, delicious, and easy-to-make snack? With this recipe, you'll leave them speechless (and full) in just 20 minutes. Because at the Nannini house, parties never end, and the flavor of tradition lasts all year long.

Thus, Pandoro and Panettone become the basis of an excellent end to a meal, ideal for any occasion and today you can find them discounted by 30% in our shop.

The time has come to prepare Panettone Truffles together.

What we need:

• 1 original Nannini Panettone
• 150g mascarpone (or another creamy spreadable cheese)
• 150g dark chocolate
• Chopped hazelnuts (or your favorite flavor)

Preparation

1. Crumble the panettone with your hands and place it in a bowl.
2. Add the spreadable cheese and mix with a spoon until the mixture is smooth and compact.
3. Create meatballs of about 15 grams each.
4. Melt the chocolate in a bain-marie or in the microwave and dip each panettone ball in it.
5. After draining them, place them on baking paper, decorate them with the sprinkles and let them solidify at room temperature before serving.
   
   

See? In just five steps, you'll have a delicious and original dessert. What are you waiting for? Take advantage of a 30% discount and buy your original Nannini Panettone now.