Use : Moka, Espresso Nationality : Ethiopia Weight: 250g Production altitude: 1600 mt Processing: Natural Aromatic Notes: Melon, cocoa powder Type: Single origin Roasting: Medium
Grown at 1600 meters in the ancient Ethiopian region of Djmmah, Ethiopia Djmmah Jasmine is a single-origin coffee processed naturally, expressing all the richness of its territory.
The sweet, fruity notes of melon blend with the finesse of cocoa powder, creating a harmonious and delicate aromatic profile. The medium roast enhances these unique nuances, making it perfect for moka pots and espresso, where its elegance truly shines.
Main features:
Single origin coffee grown at 1600 meters.
Sweet aromatic notes of melon and cocoa powder.
Natural processing for an authentic and rich taste.
Ideal for moka and espresso.
Buy now and discover the purity of Ethiopian flavors.
