Loretta Fanella, an internationally renowned pastry chef, created this rich and enveloping panettone for Nannini, where the softness of the dough meets the intensity of dark chocolate. The artisanal process with natural sourdough , four doughs, and a long leavening process create a soft and stringy texture, enhanced by a generous sprinkling of chocolate chips and flakes .
Each slice releases broad, deep aromas, while the rounded flavor of cocoa blends with the balanced sweetness of the dough.
A great contemporary classic, made excellent by the signature of Loretta Fanella .
