Nannini's traditional panettone has been updated thanks to a collaboration with Loretta Fanella , one of Italy's most esteemed pastry chefs. Her sensitivity and artisanal care elevate this great Christmas classic to an even more harmonious, soft, and fragrant dessert.
Made with natural sourdough and a complex process that involves four temperature-controlled doughs, manual shaping, and the traditional “upside-down” cooling, this panettone is captivating with its stringy texture and delicate texture.
The dough is enriched with top-quality sultanas and selected candied citrus peel , without preservatives or colorants, for an authentic and bright taste.
Each panettone is packaged fresh every day , to guarantee impeccable fragrance and quality right down to the last bite.
